Girasoles combines the subtle flavors of traditional Mediterranean cuisine with the spirit and zest of a New World sensibility, resulting in an extraordinary dining experience. As a young boy in the hill country of Michoacan, Chef Jose Zambrano learned to appreciate the bounty of the land... the sweetness of the red onion, the fire of the poblano pepper, and the smooth texture of fresh cream. He came to realize that dining can be one of the greatest pleasures in life, like hearing a symphony or beholding a sunflower in full bloom. It is this sense of wonder and delight that Chef Zambrano brings to your meal at Girasoles. Whether you choose his award-winning Fetuccine a la Nicolas, his Chicken Oaxaquena, or his Boeuf a la Gorgonzola, we feel certain that his cooking will put you in the happiest of moods.